Food recipes
Burnt-Sugar Dumplings - Yum!
Burnt-Sugar Dumplings - Yum! Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated salt, table butter, without salt nuts, w...
Burnt-Sugar Dumplings - Yum!
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
water, bottled, generic
Directions:
Sift flour, baking powder, sugar & salt together.
Cut in the butter w/a pastry blender.
Add the walnuts & stir in the milk all at once (mixing only enough to moisten the flour) & set aside.
Heat 1/2 cup sugar in a skillet till it melts to a golden brown syrup.
Add butter, salt & remaining sugar.
Stir to combine.
Add hot water gradually & stir constantly.
Heat to boiling & cook till the sugar is dissolved, stirring freq (about 10 min).
Drop dumpling mixture by tablespoons into the gently boiling caramel sauce.
Reduce heat, cover tightly & simmer the dumplings gently for 12-15 min w/o removing the lid.
Serve dumplings immediately w/caramel sauce.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
water, bottled, generic
Directions:
Sift flour, baking powder, sugar & salt together.
Cut in the butter w/a pastry blender.
Add the walnuts & stir in the milk all at once (mixing only enough to moisten the flour) & set aside.
Heat 1/2 cup sugar in a skillet till it melts to a golden brown syrup.
Add butter, salt & remaining sugar.
Stir to combine.
Add hot water gradually & stir constantly.
Heat to boiling & cook till the sugar is dissolved, stirring freq (about 10 min).
Drop dumpling mixture by tablespoons into the gently boiling caramel sauce.
Reduce heat, cover tightly & simmer the dumplings gently for 12-15 min w/o removing the lid.
Serve dumplings immediately w/caramel sauce.