Food recipes
Alice's Classic Butter Cream Icing
Alice's Classic Butter Cream Icing Ingredients: butter, without salt sugars, granulated salt, table vanilla extract cream, fluid, heavy whipping Directions: Beat butter for a few minutes with a mixer with the paddle a...
Alice's Classic Butter Cream Icing
Ingredients:
butter, without salt
sugars, granulated
salt, table
vanilla extract
cream, fluid, heavy whipping
Directions:
Beat butter for a few minutes with a mixer with the paddle attachment on medium speed.
Add 3 cups of powdered sugar and turn your mixer on the lowest speed (so the sugar doesnt blow everywhere) until the sugar has been incorporated with the butter.
Increase mixer speed to medium and add vanilla extract, salt, and 2 tablespoons of milk/cream and beat for 3 minutes.
If your frosting needs a more stiff consistency, add remaining sugar.
If your frosting needs to be thinned out, add remaining milk 1 tablespoons at a time.
Ingredients:
butter, without salt
sugars, granulated
salt, table
vanilla extract
cream, fluid, heavy whipping
Directions:
Beat butter for a few minutes with a mixer with the paddle attachment on medium speed.
Add 3 cups of powdered sugar and turn your mixer on the lowest speed (so the sugar doesnt blow everywhere) until the sugar has been incorporated with the butter.
Increase mixer speed to medium and add vanilla extract, salt, and 2 tablespoons of milk/cream and beat for 3 minutes.
If your frosting needs a more stiff consistency, add remaining sugar.
If your frosting needs to be thinned out, add remaining milk 1 tablespoons at a time.