Food recipes
Russian Bear Pickles Recipe
Russian Bear Pickles Recipe
Ingredients:
pickles, cucumber, sour
Directions:
Peel, slice and remove seeds.
Soak overnight in salted water.
In morning, boil in water with 1 tsp.
alum till clear.
Make a syrup of 1 1/2 pints of vinegar, 4 c. sugar, 1/2 c. pickling spices in cloth bag.
Put liquid removed cucumbers in syrup and cook 3/4 hour.
Bottle and seal while warm.
Ingredients:
pickles, cucumber, sour
Directions:
Peel, slice and remove seeds.
Soak overnight in salted water.
In morning, boil in water with 1 tsp.
alum till clear.
Make a syrup of 1 1/2 pints of vinegar, 4 c. sugar, 1/2 c. pickling spices in cloth bag.
Put liquid removed cucumbers in syrup and cook 3/4 hour.
Bottle and seal while warm.
Printed from https://recipe.bluelayer.org/recipe/29950/russian-bear-pickles-recipe