Simple Cinnamon Scones

Simple Cinnamon Scones

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt

Directions:
Pre-heat oven to 425.
Combine flour, powdered sugar, baking powder, salt, and 1 tsp cinnamon in a large bowl.
Pour milk into mixture, and stir together with a fork.
Add softened butter, and knead the butter gently into the dough with your hands until dough is soft (add more flour if its too sticky).
Place dough on a floured surface, and flatten until it is a 1 1/2-inch disk.
Use a glass to cut out rounds, and place them on a greased baking sheet.
If you want, you can soften a bit more butter, brush it over the rounds, and sprinkle with a mixture of 1 tsp cinnamon and 1 tsp sugar.
Bake for about 10 minutes, until lightly golden.
Serve with anything, especially blueberry jam.