Food recipes
Gingerbread (Pre-1940's)
Gingerbread (Pre-1940's) Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, baking soda molasses wheat flour, white, all-purpose, unenriched butter, without salt spices, ginger,...
Gingerbread (Pre-1940's)
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
molasses
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, ginger, ground
salt, table
Directions:
Mix soda with sour milk and add to molasses.
Sift together flour, ginger and salt.
Combine the two mixtures.
Add butter.
Bake in greased pan in a 350 degree oven for 25 minutes.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
molasses
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, ginger, ground
salt, table
Directions:
Mix soda with sour milk and add to molasses.
Sift together flour, ginger and salt.
Combine the two mixtures.
Add butter.
Bake in greased pan in a 350 degree oven for 25 minutes.