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Spinach Dip for Veggies

Spinach Dip for Veggies Ingredients: spinach, raw yogurt, greek, plain, nonfat salad dressing, mayonnaise, regular water, bottled, generic leeks, (bulb and lower leaf-portion), raw onions, spring or scallions (include...

Spinach Dip for Veggies

Ingredients:
spinach, raw
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
water, bottled, generic
leeks, (bulb and lower leaf-portion), raw
onions, spring or scallions (includes tops and bulb), raw

Directions:
Squeeze moisture from spinach.
Mix all ingredients together.
Refrigerate for 3 hrs, or overnight.
Serve in hollowed out round loaf of sour dough French bread or with assorted vegetables.