Food recipes
Spinach Dip for Veggies
Spinach Dip for Veggies
Ingredients:
spinach, raw
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
water, bottled, generic
leeks, (bulb and lower leaf-portion), raw
onions, spring or scallions (includes tops and bulb), raw
Directions:
Squeeze moisture from spinach.
Mix all ingredients together.
Refrigerate for 3 hrs, or overnight.
Serve in hollowed out round loaf of sour dough French bread or with assorted vegetables.
Ingredients:
spinach, raw
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
water, bottled, generic
leeks, (bulb and lower leaf-portion), raw
onions, spring or scallions (includes tops and bulb), raw
Directions:
Squeeze moisture from spinach.
Mix all ingredients together.
Refrigerate for 3 hrs, or overnight.
Serve in hollowed out round loaf of sour dough French bread or with assorted vegetables.
Printed from https://recipe.bluelayer.org/recipe/29937/spinach-dip-for-veggies