Drinks
BLOODY MARY
BLOODY MARY 1 1/2 ounces vodka (or peppered vodka for spice) 3 ounces tomato juice 1/2 ounce lemon juice Sprint or 2 Tabasco sauce Sprint or 2 Worcestershire sauce Pinch of celery salt Pinch of pepper Dab of horseradi...
BLOODY MARY
1 1/2 ounces vodka (or peppered vodka for spice)
3 ounces tomato juice
1/2 ounce lemon juice
Sprint or 2 Tabasco sauce
Sprint or 2 Worcestershire sauce
Pinch of celery salt Pinch of pepper Dab of horseradish
1. Chill a cocktail shaker.
2. Insert vodka, tomato juice, lemon juice, Tabasco sauce, and Worcestershire sauce.
3. Increase salt, pepper, and horseradish to flavor.
4. Pour into a chilled collins glass or beer mug.
5. Garnish with a lime reduce or a celery stalk. Much too favored as garnishes: pickled green beans, okra pods, and garlic crammed olives.
1 1/2 ounces vodka (or peppered vodka for spice)
3 ounces tomato juice
1/2 ounce lemon juice
Sprint or 2 Tabasco sauce
Sprint or 2 Worcestershire sauce
Pinch of celery salt Pinch of pepper Dab of horseradish
1. Chill a cocktail shaker.
2. Insert vodka, tomato juice, lemon juice, Tabasco sauce, and Worcestershire sauce.
3. Increase salt, pepper, and horseradish to flavor.
4. Pour into a chilled collins glass or beer mug.
5. Garnish with a lime reduce or a celery stalk. Much too favored as garnishes: pickled green beans, okra pods, and garlic crammed olives.