Food recipes
Crescent Cookies
Crescent Cookies Ingredients: butter, salted sugars, powdered salt, table vanilla extract wheat flour, white, all-purpose, unenriched nuts, pecans Directions: Preheat the oven to 325F. In the bowl of an electric mixer...
Crescent Cookies
Ingredients:
butter, salted
sugars, powdered
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans
Directions:
Preheat the oven to 325F.
In the bowl of an electric mixer, cream together the butter, 1/4 cup of the sugar, the salt, and the vanilla until light and fluffy.
Beat in the flour, and then stir in the pecans by hand.
Shape the dough into 1-inch balls.
Roll each ball slightly and form into a half-moon crescent.
Arrange the shaped cookies 2 inches apart on lightly greased cookie sheets.
Bake for 15 minutes, or until the edges are slightly browned but the tops are still pale.
Transfer the cookies to a rack to cool.
Put the remaining 3/4 cup sugar in a shallow bowl.
Roll the cooled cookies in the sugar, coating liberally.
Store in an airtight container.
You may know these as Wedding Cookies or Melting Moments.
Ingredients:
butter, salted
sugars, powdered
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
nuts, pecans
Directions:
Preheat the oven to 325F.
In the bowl of an electric mixer, cream together the butter, 1/4 cup of the sugar, the salt, and the vanilla until light and fluffy.
Beat in the flour, and then stir in the pecans by hand.
Shape the dough into 1-inch balls.
Roll each ball slightly and form into a half-moon crescent.
Arrange the shaped cookies 2 inches apart on lightly greased cookie sheets.
Bake for 15 minutes, or until the edges are slightly browned but the tops are still pale.
Transfer the cookies to a rack to cool.
Put the remaining 3/4 cup sugar in a shallow bowl.
Roll the cooled cookies in the sugar, coating liberally.
Store in an airtight container.
You may know these as Wedding Cookies or Melting Moments.