Food recipes
Vegan Whole Wheat Biscuits
Vegan Whole Wheat Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sweetener, herbal extract powder from stevia leaf salt, table...
Vegan Whole Wheat Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sweetener, herbal extract powder from stevia leaf
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
beverages, almond milk, unsweetened, shelf stable
Directions:
Preheat oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, stevia powder, and salt in a bowl.
Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs.
Stir in almond milk until dough is just moistened.
Turn dough out onto a lightly floured surface; knead gently 8 to 10 times.
Pat or roll the dough out into a 3/4 inch thick round.
Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
Bake in preheated oven until lightly browned, 8 to 10 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sweetener, herbal extract powder from stevia leaf
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
beverages, almond milk, unsweetened, shelf stable
Directions:
Preheat oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, stevia powder, and salt in a bowl.
Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs.
Stir in almond milk until dough is just moistened.
Turn dough out onto a lightly floured surface; knead gently 8 to 10 times.
Pat or roll the dough out into a 3/4 inch thick round.
Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
Bake in preheated oven until lightly browned, 8 to 10 minutes.