Food recipes
Cherries [canning ]
Cherries [canning ] Ingredients: sweetener, syrup, agave water, bottled, generic cherries, sweet, raw Directions: Fill sterilized pint jars really full with cherries. Add 1 teaspoon sweetener per pint. Fill jars with...
Cherries [canning ]
Ingredients:
sweetener, syrup, agave
water, bottled, generic
cherries, sweet, raw
Directions:
Fill sterilized pint jars really full with cherries.
Add 1 teaspoon sweetener per pint.
Fill jars with boiling water.
Water bath can them for 25 minutes.
For sour cherries double or triple the sweetener.
Pressure cooker 5 lbs.
for 10 minutes.
Ingredients:
sweetener, syrup, agave
water, bottled, generic
cherries, sweet, raw
Directions:
Fill sterilized pint jars really full with cherries.
Add 1 teaspoon sweetener per pint.
Fill jars with boiling water.
Water bath can them for 25 minutes.
For sour cherries double or triple the sweetener.
Pressure cooker 5 lbs.
for 10 minutes.