Food recipes
Cranberry-Apple Wild Rice
Cranberry-Apple Wild Rice Ingredients: butter, without salt onions, raw spices, thyme, dried salt, table spices, pepper, black cranberries, dried, sweetened apples, raw, with skin soup, chicken broth or bouillon, dry...
Cranberry-Apple Wild Rice
Ingredients:
butter, without salt
onions, raw
spices, thyme, dried
salt, table
spices, pepper, black
cranberries, dried, sweetened
apples, raw, with skin
soup, chicken broth or bouillon, dry
wild rice, raw
Directions:
Melt the butter in a saucepan over medium heat; add in onion and thyme; stir/saute until the onion softens, about 3 minutes.
Add in salt, pepper, cranberries, apple, broth, and cream; simmer 3 minutes, until the apple begins to plump up.
Stir in the wild rice.
Coat the inside of a 13x9 inch baking dish with cooking spray; transfer rice mixture to dish.
Bake in preheated 350 degree oven, covered, for 20 minutes, or until heated through; serve hot.
OAMC instructionsafter step 4, cool, cover, and refrigerate for up to 2 days or freeze for up to 1 month.
Defrost casserole in the refrigerator overnight, if necessary.
Preheat oven to 350 degrees; let casserole come to room temperature for about 30 minutes.
Bake, covered, for 20 minutes, or until heated through; serve hot.
Ingredients:
butter, without salt
onions, raw
spices, thyme, dried
salt, table
spices, pepper, black
cranberries, dried, sweetened
apples, raw, with skin
soup, chicken broth or bouillon, dry
wild rice, raw
Directions:
Melt the butter in a saucepan over medium heat; add in onion and thyme; stir/saute until the onion softens, about 3 minutes.
Add in salt, pepper, cranberries, apple, broth, and cream; simmer 3 minutes, until the apple begins to plump up.
Stir in the wild rice.
Coat the inside of a 13x9 inch baking dish with cooking spray; transfer rice mixture to dish.
Bake in preheated 350 degree oven, covered, for 20 minutes, or until heated through; serve hot.
OAMC instructionsafter step 4, cool, cover, and refrigerate for up to 2 days or freeze for up to 1 month.
Defrost casserole in the refrigerator overnight, if necessary.
Preheat oven to 350 degrees; let casserole come to room temperature for about 30 minutes.
Bake, covered, for 20 minutes, or until heated through; serve hot.