Food recipes
Asian Flank Steak
Asian Flank Steak Ingredients: oil, olive, salad or cooking soy sauce made from soy (tamari) honey vinegar, distilled onions, spring or scallions (includes tops and bulb), raw spices, garlic powder spices, ginger, gro...
Asian Flank Steak
Ingredients:
oil, olive, salad or cooking
soy sauce made from soy (tamari)
honey
vinegar, distilled
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, ginger, ground
Directions:
Mix everything together well in a large ziplock bag.
Add the Flank Steak.
Try to get as much as the air out as possible before you seal the bag.
Marinate for 3-4 hours.
Cook at a high heat until it is cooked to your preference.
Ingredients:
oil, olive, salad or cooking
soy sauce made from soy (tamari)
honey
vinegar, distilled
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, ginger, ground
Directions:
Mix everything together well in a large ziplock bag.
Add the Flank Steak.
Try to get as much as the air out as possible before you seal the bag.
Marinate for 3-4 hours.
Cook at a high heat until it is cooked to your preference.