Food recipes
Dainty Crusty Biscuits
Dainty Crusty Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1% fat, without added vitamin a and vita...
Dainty Crusty Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
Directions:
Combine flour, baking powder and salt in a medium mixing bowl, gradually add milk and oil, stirring until just moistened.
Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times.
Pat dough to a 1/2-inch thickness, and cut with a floured 1 3/4-inch bisquit cutter.
arrange bisquits with sides lightly touching on an ungreased baking sheet.
Bake at 450 degrees for 12 to 15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
Directions:
Combine flour, baking powder and salt in a medium mixing bowl, gradually add milk and oil, stirring until just moistened.
Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times.
Pat dough to a 1/2-inch thickness, and cut with a floured 1 3/4-inch bisquit cutter.
arrange bisquits with sides lightly touching on an ungreased baking sheet.
Bake at 450 degrees for 12 to 15 minutes.