Food recipes
Vegan & Gluten Free Chia Brownies
Vegan & Gluten Free Chia Brownies Ingredients: water, bottled, generic oil, olive, salad or cooking sugars, brown seeds, chia seeds, dried rice flour, white, unenriched cocoa, dry powder, unsweetened nuts, almonds lea...
Vegan & Gluten Free Chia Brownies
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
sugars, brown
seeds, chia seeds, dried
rice flour, white, unenriched
cocoa, dry powder, unsweetened
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
These are the ingredients.
Soak Chia seeds in water.
Preheat oven at 180 C. Lightly oil the baking dish.
Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
Pour [WET] mixture to [DRY] bowl.
Mix well with spatula.
Place mixture in the mini cup cake tin.
Bake them in 180C oven for 15-20 mins.
( bake longer until the surface become bit hard if you use baking tray )
Once outside becomes a bit hard, it's done!
Please eat within 1-2 days or store in the freezer.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
sugars, brown
seeds, chia seeds, dried
rice flour, white, unenriched
cocoa, dry powder, unsweetened
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
These are the ingredients.
Soak Chia seeds in water.
Preheat oven at 180 C. Lightly oil the baking dish.
Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
Pour [WET] mixture to [DRY] bowl.
Mix well with spatula.
Place mixture in the mini cup cake tin.
Bake them in 180C oven for 15-20 mins.
( bake longer until the surface become bit hard if you use baking tray )
Once outside becomes a bit hard, it's done!
Please eat within 1-2 days or store in the freezer.