Food recipes
Mediterranean Tapas Potatoes
Mediterranean Tapas Potatoes Ingredients: potatoes, raw, skin salad dressing, mayonnaise, regular milk, fluid, 1% fat, without added vitamin a and vitamin d spices, basil, dried spices, garlic powder spices, basil, dr...
Mediterranean Tapas Potatoes
Ingredients:
potatoes, raw, skin
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
spices, garlic powder
spices, basil, dried
Directions:
Add the potatoes to a pot of boiling salted water and cook for approximately 15 minutes or until they can be pierced with the tip of a knife.
While theyre cooking, make the dressing by whisking together the mayonnaise, milk, sun-dried tomato and basil spread, and savory garlic spread.
When the potatoes are cooked, drain well and add them to the dressing while theyre still warm so that they absorb the flavors.
Toss in the basil before serving either warm or at room temperature.
Ingredients:
potatoes, raw, skin
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
spices, garlic powder
spices, basil, dried
Directions:
Add the potatoes to a pot of boiling salted water and cook for approximately 15 minutes or until they can be pierced with the tip of a knife.
While theyre cooking, make the dressing by whisking together the mayonnaise, milk, sun-dried tomato and basil spread, and savory garlic spread.
When the potatoes are cooked, drain well and add them to the dressing while theyre still warm so that they absorb the flavors.
Toss in the basil before serving either warm or at room temperature.