Food recipes
Chocolate Hazelnut Spread
Chocolate Hazelnut Spread Ingredients: nuts, hazelnuts or filberts nuts, almonds sugars, granulated cocoa, dry powder, unsweetened salt, table oil, canola Directions: Preheat oven to 375F Spread nuts on baking sheet a...
Chocolate Hazelnut Spread
Ingredients:
nuts, hazelnuts or filberts
nuts, almonds
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
oil, canola
Directions:
Preheat oven to 375F Spread nuts on baking sheet and bake 10-15 minutes until lightly browned and fragrant.
Transfer nuts to clean kitchen towels and rub until most of the skins are removed.
Transfer nuts to food processor and grind into a smooth paste, about 5 minutes.
Add sugar, cocoa and salt and process until combined.
With processor running, slowly pour oil into work bowl through feed tube until fully incorporated.
Transfer to storage jars.
Keeps about 1 month in refrigerator.
Ingredients:
nuts, hazelnuts or filberts
nuts, almonds
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
oil, canola
Directions:
Preheat oven to 375F Spread nuts on baking sheet and bake 10-15 minutes until lightly browned and fragrant.
Transfer nuts to clean kitchen towels and rub until most of the skins are removed.
Transfer nuts to food processor and grind into a smooth paste, about 5 minutes.
Add sugar, cocoa and salt and process until combined.
With processor running, slowly pour oil into work bowl through feed tube until fully incorporated.
Transfer to storage jars.
Keeps about 1 month in refrigerator.