Food recipes
Mango Butter
Mango Butter Ingredients: mango nectar, canned sugars, brown spices, ginger, ground lime juice, raw lime juice, raw spices, cinnamon, ground Directions: Place mangoes in a heavy saucepan over medium heat. Cook, stirri...
Mango Butter
Ingredients:
mango nectar, canned
sugars, brown
spices, ginger, ground
lime juice, raw
lime juice, raw
spices, cinnamon, ground
Directions:
Place mangoes in a heavy saucepan over medium heat.
Cook, stirring frequently, until mangoes are very soft.
(Since mangoes are usually very juicy, you needn't add any water unless the mixture starts to stick; then add up to 1/2 cup, a little at a time, as necessary.)
When the mangoes are cooked, remove from heat; puree in a blender or food processor, working carefully in batches.
Return puree to pan.
Add sugar, ginger, lime zest, lime juice and cinnamon; mix well.
Bring to a boil over medium heat, then lower heat and cook, stirring frequently, until very thick, about 30 minutes.
Remove from heat; immediately pour into hot, sterilized jars, leaving 1/4-inch head space.
Cap and process in a 10-minute boiling water bath.
Ingredients:
mango nectar, canned
sugars, brown
spices, ginger, ground
lime juice, raw
lime juice, raw
spices, cinnamon, ground
Directions:
Place mangoes in a heavy saucepan over medium heat.
Cook, stirring frequently, until mangoes are very soft.
(Since mangoes are usually very juicy, you needn't add any water unless the mixture starts to stick; then add up to 1/2 cup, a little at a time, as necessary.)
When the mangoes are cooked, remove from heat; puree in a blender or food processor, working carefully in batches.
Return puree to pan.
Add sugar, ginger, lime zest, lime juice and cinnamon; mix well.
Bring to a boil over medium heat, then lower heat and cook, stirring frequently, until very thick, about 30 minutes.
Remove from heat; immediately pour into hot, sterilized jars, leaving 1/4-inch head space.
Cap and process in a 10-minute boiling water bath.