Majjige Huli

Majjige Huli

Ingredients:
5 cups buttermilk
1/2 pound green beans
7-8 green chillies
1 cup fresh coconut, shredded
1 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1 sprig curry leaves
2 teaspoons oil for seasoning

Directions:
1. Reduce the beans into longish ingredients. Boil in a small water until accomplished.
2. Drain and set aside.
3. Combine together the coconut and green chillies. add this paste to the buttermilk and combine properly. add the beans and salt to taste.
4. Dilute with some water if essential.
5. Bring to a boil on a reduced flame.
6. Season with mustard, cumin and curry leaves.
7. Other greens which includes eggplant, cucumber, cayote etcetera can in addition be used for this preparing.