Majjige Huli

Ingredients
5 cups buttermilk
1/2 lb. green beans
7-8 green chillies
1 cup fresh coconut, shredded
1 tsp mustard seeds
1/2 tsp cumin seeds
1 sprig curry leaves
2 tsp oil for seasoning

Procedure
Reduce the beans into longish ingredients. Boil in a small water until accomplished.
Drain and fixed apart.
Combine with each other the coconut and green chillies. add this paste to the buttermilk and combine properly. add the beans and salt to taste.
Dilute with some water if essential.
Convey to a boil on a reduced flame.
Year with mustard, cumin and curry leaves.

Other greens which includes eggplant,cucumber,cayote etcetera can in addition be employed for this preparing.