Food recipes
Sweet Corn Cakes - Ww 3 Points
Sweet Corn Cakes - Ww 3 Points Ingredients: cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate leav...
Sweet Corn Cakes - Ww 3 Points
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
egg substitute, powder
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, cider
oil, canola
corn, sweet, white, raw
Directions:
Preheat oven to 400F (205C).
Coat a 6-muffin tin with cooking spray.
Combine ingredients and pour into prepared muffin tins.
Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
egg substitute, powder
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, cider
oil, canola
corn, sweet, white, raw
Directions:
Preheat oven to 400F (205C).
Coat a 6-muffin tin with cooking spray.
Combine ingredients and pour into prepared muffin tins.
Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.