Food recipes
Syrup For Red Beets And Stuffed Peppers Recipe
Syrup For Red Beets And Stuffed Peppers Recipe
Ingredients:
sugars, granulated
water, bottled, generic
vinegar, distilled
Directions:
Cook beets till soft, then peel and cut into desired size.
Put in jars and pour boiling juice over them.
Seal and cool pack 5 min.
For stuffed peppers - fill cavity of medium to small size peppers with finely grated cabbage.
Put in jars and pour boiling juice over them.
Seal and cool pack 5 min.
Ingredients:
sugars, granulated
water, bottled, generic
vinegar, distilled
Directions:
Cook beets till soft, then peel and cut into desired size.
Put in jars and pour boiling juice over them.
Seal and cool pack 5 min.
For stuffed peppers - fill cavity of medium to small size peppers with finely grated cabbage.
Put in jars and pour boiling juice over them.
Seal and cool pack 5 min.
Printed from https://recipe.bluelayer.org/recipe/29805/syrup-for-red-beets-and-stuffed-peppers-recipe