Strawberries and Sicilian Cream

Strawberries and Sicilian Cream

Ingredients:
cheese, ricotta, whole milk
marmalade, orange
candies, semisweet chocolate
orange juice, raw
strawberries, raw

Directions:
In a blender or food processor fitted with steel blade, process ricotta until smooth.
Add marmalade and process just until mixed.
Transfer to a bowl.
Stir in chocolate and liquer.
Cover and refrigerate until chilled.
Divide strawberries between 4 goblets or dessert dishes.
Top each serving with ricotta-chocolate mixture.