Food recipes
My Favorite Icing
My Favorite Icing Ingredients: butter, without salt sugars, powdered vanilla extract milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Soften your butter to make mixing easier. Cream the softened...
My Favorite Icing
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Soften your butter to make mixing easier.
Cream the softened butter with the powdered sugar.
Add in the vanilla extract and milk.
Mix well.
Playing with the amount of powdered sugar used and the amount of milk will give you thicker or thinner icing, based on your preference.
This should ice anywhere from 12-24 cupcakes depending on how much icing you put on your cupcakes.
Ive never used it on a cake so Im not sure if it would ice a whole cake or not, but you can freeze the excess icing so if you make too much, no biggie.
Food coloring also works great with this icing.
Red icing on chocolate cupcakes!
The best!
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Soften your butter to make mixing easier.
Cream the softened butter with the powdered sugar.
Add in the vanilla extract and milk.
Mix well.
Playing with the amount of powdered sugar used and the amount of milk will give you thicker or thinner icing, based on your preference.
This should ice anywhere from 12-24 cupcakes depending on how much icing you put on your cupcakes.
Ive never used it on a cake so Im not sure if it would ice a whole cake or not, but you can freeze the excess icing so if you make too much, no biggie.
Food coloring also works great with this icing.
Red icing on chocolate cupcakes!
The best!