Butterballs

Butterballs

Ingredients:
butter, without salt
honey
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract
nuts, pecans
sugars, granulated

Directions:
Preheat oven to 300 degrees.
Grease one or two cookie sheets.
Cream butter.
Beat in honey; gradually mix in flour and salt, then vanilla.
Add pecans.
Wrap dough in plastic wrap and chill for 1 hour.
Form balls by hand, the size of quarters.
Place 2 inches apart on the prepared cookie sheets.
Bake for 35 to 40 minutes.
Remove from oven; as soon as cool enough to touch, roll in confectioner's sugar.
Allow to cool and roll again in sugar.