Food recipes
Caramel Sauce
Caramel Sauce Ingredients: sugars, granulated salt, table water, bottled, generic cream, fluid, heavy whipping butter, without salt vanilla extract Directions: In a small saucepan, combine the sugar, salt, and water....
Caramel Sauce
Ingredients:
sugars, granulated
salt, table
water, bottled, generic
cream, fluid, heavy whipping
butter, without salt
vanilla extract
Directions:
In a small saucepan, combine the sugar, salt, and water.
Cook over medium heat until the sugar is a medium amber color, about 7 minutes; wash the sides of the pan with a pastry brush dipped in water to prevent crystals from forming.
Remove from heat.
Stir in the heavy cream; add the butter, and stir until combined.
Let cool to room temperature; stir in the vanilla.
The sauce can be stored in an airtight container in the refrigerator up to 2 weeks.
Reheat gently; serve at room temperature.
Ingredients:
sugars, granulated
salt, table
water, bottled, generic
cream, fluid, heavy whipping
butter, without salt
vanilla extract
Directions:
In a small saucepan, combine the sugar, salt, and water.
Cook over medium heat until the sugar is a medium amber color, about 7 minutes; wash the sides of the pan with a pastry brush dipped in water to prevent crystals from forming.
Remove from heat.
Stir in the heavy cream; add the butter, and stir until combined.
Let cool to room temperature; stir in the vanilla.
The sauce can be stored in an airtight container in the refrigerator up to 2 weeks.
Reheat gently; serve at room temperature.