Food recipes
Tuscan Spice Rub
Tuscan Spice Rub Ingredients: spices, fennel seed spices, basil, dried spices, garlic powder salt, table spices, rosemary, dried spices, oregano, dried Directions: Grind fennel seeds in a spice grinder (such as a clea...
Tuscan Spice Rub
Ingredients:
spices, fennel seed
spices, basil, dried
spices, garlic powder
salt, table
spices, rosemary, dried
spices, oregano, dried
Directions:
Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until coarsely ground.
Combine with basil, garlic powder, salt, rosemary and oregano in a small bowl.
Make Ahead Tip: Store in an airtight container at room temperature for up to 6 months.
Ingredients:
spices, fennel seed
spices, basil, dried
spices, garlic powder
salt, table
spices, rosemary, dried
spices, oregano, dried
Directions:
Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until coarsely ground.
Combine with basil, garlic powder, salt, rosemary and oregano in a small bowl.
Make Ahead Tip: Store in an airtight container at room temperature for up to 6 months.