Food recipes
Hot Fudge Monday
Hot Fudge Monday Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown cocoa, dry powder, unsweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1...
Hot Fudge Monday
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic
Directions:
Preheat oven to 350 degrees.
To prepare cake batter, combine flour, brown sugar, cocoa, baking powder and salt in a medium bowl.
Set aside.
In a small bowl, whisk together milk & oil.
Add milk mixture to flour mixture.
Using a wooden spoon, stir vigorously until well blended (you may also use an electric mixer on low speed).
Pour batter over the bottom of an ungreased 8 x 8 inch baking pan.
Spread evenly.
In a small bowl, mix together second amount of brown sugar and second amount of cocoa.
Sprinkle mixture evenly over batter.
Pour boiling water over top.
DO NOT STIR!
Bake for 40-45 minutes, until top of cake feels dry to touch.
Remove from oven and let stand 5 minutes before serving.
Cut into 6 pieces.
Spoon sauce from bottom of pan over individual servings of cake.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic
Directions:
Preheat oven to 350 degrees.
To prepare cake batter, combine flour, brown sugar, cocoa, baking powder and salt in a medium bowl.
Set aside.
In a small bowl, whisk together milk & oil.
Add milk mixture to flour mixture.
Using a wooden spoon, stir vigorously until well blended (you may also use an electric mixer on low speed).
Pour batter over the bottom of an ungreased 8 x 8 inch baking pan.
Spread evenly.
In a small bowl, mix together second amount of brown sugar and second amount of cocoa.
Sprinkle mixture evenly over batter.
Pour boiling water over top.
DO NOT STIR!
Bake for 40-45 minutes, until top of cake feels dry to touch.
Remove from oven and let stand 5 minutes before serving.
Cut into 6 pieces.
Spoon sauce from bottom of pan over individual servings of cake.