Caramel Rum Raisin Sauce

Caramel Rum Raisin Sauce

Ingredients:
alcoholic beverage, distilled, rum, 80 proof
raisins, seeded
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping

Directions:
In a small saucepan, warm the rum with the raisins.
Remove from the heat and let soak for 20 minutes.
In a heavy medium saucepan, combine the sugar and water and cook over moderate heat until a deep amber caramel forms.
Remove from the heat.
Slowly and carefully add a little of the heavy cream to stop the cooking.
Add the remaining heavy cream and stir in the raisins and rum.
Serve warm.