Peach Pie Without Crust Recipe

Peach Pie Without Crust Recipe

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt

Directions:
Mix dry ingredients.
Cut in butter with blender or possibly pastry knives into coarse crumbs.
Mix 4 c. peeled sliced fresh peaches with 1/2 c. sugar and 1/2 tsp.
grated lemon rind.
Press 1 c. mix into bottom and sides of buttered pan.
Spoon peach mix over crumbs.
Cover with rest of crumbs mix.
Bake at 400 degrees for 45 min.