Badusha

Ingredients

2 cups bisquick, sour cream, 2 cups sugar, 1 cup water

Planning

Deliver one thread regularity syrup with sugar and water.
Create a dough with bisquick and sour cream. Roll it into balls and flatten a little bit. Ranking a circle on the patty with a knife or reduced cap.
Deep fry in crisco or oil on reduced fire until a med brown.
Dip in syrup via pushing it deep down, remove and Set aside. Can position a walnut or pecan in the middle routinely after dipping.