Food recipes
Garlic & Herb Sweet Potato Fries with Rouge-Ranch Dip
Garlic & Herb Sweet Potato Fries with Rouge-Ranch Dip Ingredients: salad dressing, ranch dressing, regular mustard, prepared, yellow oil, olive, salad or cooking spices, garlic powder spices, thyme, dried sweet potato...
Garlic & Herb Sweet Potato Fries with Rouge-Ranch Dip
Ingredients:
salad dressing, ranch dressing, regular
mustard, prepared, yellow
oil, olive, salad or cooking
spices, garlic powder
spices, thyme, dried
sweet potato, raw, unprepared
Directions:
Combine dressing and mustard.
Refrigerate until ready to serve.
Heat oil in pan on low heat; add garlic.
Saute until lightly browned; let cool.
Stir in thyme.
Cook fries in 350 degrees F oil until crisp; drain well.
Toss with garlic mixture.
Serve 12 oz.
fries with 6 Tbsp.
dressing mixture for sharing.
Ingredients:
salad dressing, ranch dressing, regular
mustard, prepared, yellow
oil, olive, salad or cooking
spices, garlic powder
spices, thyme, dried
sweet potato, raw, unprepared
Directions:
Combine dressing and mustard.
Refrigerate until ready to serve.
Heat oil in pan on low heat; add garlic.
Saute until lightly browned; let cool.
Stir in thyme.
Cook fries in 350 degrees F oil until crisp; drain well.
Toss with garlic mixture.
Serve 12 oz.
fries with 6 Tbsp.
dressing mixture for sharing.