Food recipes
Gluten Free Pat-In Pie Crust
Gluten Free Pat-In Pie Crust Ingredients: rice flour, white, unenriched cornstarch amazonas rainforest product, tapioca starch, xanthan gum, sugars, granulated salt, table oil, canola milk, fluid, 1% fat, without adde...
Gluten Free Pat-In Pie Crust
Ingredients:
rice flour, white, unenriched
cornstarch
amazonas rainforest product, tapioca starch,
xanthan gum,
sugars, granulated
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine flour, starches, sugar and salt.
Use a fork to stir in oil and milk.
Pat evenly into a 9-inch pan.
For a shell, prick and bake for 10-12 minutes @ 350.
For fruit pie, top with GF Streusel Topping and bake according to instructions.
Gluten Free Streusel Topping 1/3 cup Sweet Rice Flour 1/3 cup Sorghum Flour 1/3 cup Brown Rice Flour 1/3 cup packed Brown Sugar 1/4 teaspoon salt 1 teaspoon Cinnamon 1 tablespoon lemon juice
Blend all ingredients until crumbly.
Sprinkle over fruit pie filling.
Bake as directed.
Ingredients:
rice flour, white, unenriched
cornstarch
amazonas rainforest product, tapioca starch,
xanthan gum,
sugars, granulated
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine flour, starches, sugar and salt.
Use a fork to stir in oil and milk.
Pat evenly into a 9-inch pan.
For a shell, prick and bake for 10-12 minutes @ 350.
For fruit pie, top with GF Streusel Topping and bake according to instructions.
Gluten Free Streusel Topping 1/3 cup Sweet Rice Flour 1/3 cup Sorghum Flour 1/3 cup Brown Rice Flour 1/3 cup packed Brown Sugar 1/4 teaspoon salt 1 teaspoon Cinnamon 1 tablespoon lemon juice
Blend all ingredients until crumbly.
Sprinkle over fruit pie filling.
Bake as directed.