Food recipes
White Chocolate Ganache Frosting
White Chocolate Ganache Frosting Ingredients: cream, fluid, heavy whipping spartan, real semi-sweet chocolate baking chips, butter, without salt Directions: In a small, heavy saucepan, heat the cream just until it sta...
White Chocolate Ganache Frosting
Ingredients:
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
butter, without salt
Directions:
In a small, heavy saucepan, heat the cream just until it starts to simmer.
Add the white chocolate, shaking the pan gently to immerse it into the cream, then add the butter.
Let the mixture stand for 1 minute, then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth.
Refrigerate until mixture is cold, then whip with a wire whisk again until fluffy.
Use frosting as desired; refrigerate your frosted goodies to firm up the frosting.
Ingredients:
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
butter, without salt
Directions:
In a small, heavy saucepan, heat the cream just until it starts to simmer.
Add the white chocolate, shaking the pan gently to immerse it into the cream, then add the butter.
Let the mixture stand for 1 minute, then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth.
Refrigerate until mixture is cold, then whip with a wire whisk again until fluffy.
Use frosting as desired; refrigerate your frosted goodies to firm up the frosting.