Food recipes
Ice Cream Muffins
Ice Cream Muffins Ingredients: ice creams, chocolate wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate Directions: Melt the ice cream. Sift the flour a...
Ice Cream Muffins
Ingredients:
ice creams, chocolate
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Melt the ice cream.
Sift the flour and baking powder together into a bowl.
Add the ice cream to the flour.
Combine but don't overmix.
Spoon into muffin tins.
Bake in a moderate oven for 12-18 minutes (test one by inserting a skewer).
Leave in tins for 5 minutes then remove and cool.
Makes approx 2 dozen muffins.
Ingredients:
ice creams, chocolate
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Melt the ice cream.
Sift the flour and baking powder together into a bowl.
Add the ice cream to the flour.
Combine but don't overmix.
Spoon into muffin tins.
Bake in a moderate oven for 12-18 minutes (test one by inserting a skewer).
Leave in tins for 5 minutes then remove and cool.
Makes approx 2 dozen muffins.