Food recipes
Butter Pecan Fudge
Butter Pecan Fudge Ingredients: butter, without salt cream, fluid, heavy whipping sugars, granulated sugars, brown salt, table nuts, pecans vanilla extract sugars, granulated Directions: Coat an 8-inch square baking d...
Butter Pecan Fudge
Ingredients:
butter, without salt
cream, fluid, heavy whipping
sugars, granulated
sugars, brown
salt, table
nuts, pecans
vanilla extract
sugars, granulated
Directions:
Coat an 8-inch square baking dish with nonstick cooking spray.
In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently.
Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat.
Stir in the pecans and vanilla.
Add the confections' sugar and stir until smooth and well combined.
Spread the mixture into the baking dish.
Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve.
Ingredients:
butter, without salt
cream, fluid, heavy whipping
sugars, granulated
sugars, brown
salt, table
nuts, pecans
vanilla extract
sugars, granulated
Directions:
Coat an 8-inch square baking dish with nonstick cooking spray.
In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently.
Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat.
Stir in the pecans and vanilla.
Add the confections' sugar and stir until smooth and well combined.
Spread the mixture into the baking dish.
Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve.