Food recipes
Mustard-Cream Pan Sauce
Mustard-Cream Pan Sauce
Ingredients:
soup, chicken broth or bouillon, dry
mustard, prepared, yellow
cream, fluid, heavy whipping
Directions:
Combine broth and mustard in a measuring cup.
Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half.
Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth.
Spoon sauce over cooked steaks and serve immediately.
Ingredients:
soup, chicken broth or bouillon, dry
mustard, prepared, yellow
cream, fluid, heavy whipping
Directions:
Combine broth and mustard in a measuring cup.
Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half.
Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth.
Spoon sauce over cooked steaks and serve immediately.
Printed from https://recipe.bluelayer.org/recipe/29608/mustard-cream-pan-sauce