Food recipes
Soda Bread Scones
Soda Bread Scones Ingredients: spices, cinnamon, ground wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table milk, buttermilk, fluid, cultured, lowfat syrup, maple, canadian currants,...
Soda Bread Scones
Ingredients:
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
currants, zante, dried
sugars, granulated
Directions:
Preheat oven to 450F.
Coat baking sheet with cooking spray.
Whisk together flour, cinnamon, baking soda, and salt in bowl.
Whisk together buttermilk, maple syrup, and currants in separate bowl.
Stir buttermilk mixture into flour mixture until soft dough forms.
Transfer to floured work surface, and shape into 8-inch round.
Cut round into 8 wedges.
Transfer to prepared baking sheet, and sprinkle each wedge with 1 tsp.
sugar, if using.
Bake 20 minutes, or until browned.
Ingredients:
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
currants, zante, dried
sugars, granulated
Directions:
Preheat oven to 450F.
Coat baking sheet with cooking spray.
Whisk together flour, cinnamon, baking soda, and salt in bowl.
Whisk together buttermilk, maple syrup, and currants in separate bowl.
Stir buttermilk mixture into flour mixture until soft dough forms.
Transfer to floured work surface, and shape into 8-inch round.
Cut round into 8 wedges.
Transfer to prepared baking sheet, and sprinkle each wedge with 1 tsp.
sugar, if using.
Bake 20 minutes, or until browned.