Food recipes
Crock Pot Polenta
Crock Pot Polenta Ingredients: cornmeal, degermed, unenriched, yellow water, bottled, generic water, bottled, generic salt, table butter, without salt Directions: In large bowl combine cornmeal and 2 cups cold water....
Crock Pot Polenta
Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
water, bottled, generic
salt, table
butter, without salt
Directions:
In large bowl combine cornmeal and 2 cups cold water.
Pour 8 cups boiling water into 4 qt crock pot add salt and butter.
When butter melts carefully add wet cornmeal stirring.
Cover and cook on low for 6 to 9 hours (3 to 4 hours on high), stirring occasionally.
Transfer polenta mixture to greased loaf pans.
Chill til cold and firm.
Remove from pans.
Wrap individual loaves in foil or slice for desired recipes and carefully place in large freezer bags; 1 layer per bag.
Stack bags after frozen.
Makes 3 - 4 loaves depending on pan size.
Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
water, bottled, generic
salt, table
butter, without salt
Directions:
In large bowl combine cornmeal and 2 cups cold water.
Pour 8 cups boiling water into 4 qt crock pot add salt and butter.
When butter melts carefully add wet cornmeal stirring.
Cover and cook on low for 6 to 9 hours (3 to 4 hours on high), stirring occasionally.
Transfer polenta mixture to greased loaf pans.
Chill til cold and firm.
Remove from pans.
Wrap individual loaves in foil or slice for desired recipes and carefully place in large freezer bags; 1 layer per bag.
Stack bags after frozen.
Makes 3 - 4 loaves depending on pan size.