Food recipes
Orange Pastry
Orange Pastry Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated orange juice, raw butter, without salt orange juice, raw Directions: Preheat oven to 350 degrees (see note). Combine flour, sug...
Orange Pastry
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
orange juice, raw
butter, without salt
orange juice, raw
Directions:
Preheat oven to 350 degrees (see note).
Combine flour, sugar and grated orange peel in a bowl or, if using a food processor, in the work bowl of the food processor.
Mix or process briefly to blend.
Add the butter and blend with a fork or pastry blender or process briefly until the mixture resembles coarse meal.
Gradually add the orange juice, using just enough to form a dough that cleans the sides of the bowl.
Roll dough out on a lightly floured board and fit it into a nine-inch tart pan.
Line the pastry with foil and weight with pastry weights.
Bake 20 minutes.
Remove the weights and foil and bake 10 to 15 minutes longer, until the pastry is golden.
Allow to cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
orange juice, raw
butter, without salt
orange juice, raw
Directions:
Preheat oven to 350 degrees (see note).
Combine flour, sugar and grated orange peel in a bowl or, if using a food processor, in the work bowl of the food processor.
Mix or process briefly to blend.
Add the butter and blend with a fork or pastry blender or process briefly until the mixture resembles coarse meal.
Gradually add the orange juice, using just enough to form a dough that cleans the sides of the bowl.
Roll dough out on a lightly floured board and fit it into a nine-inch tart pan.
Line the pastry with foil and weight with pastry weights.
Bake 20 minutes.
Remove the weights and foil and bake 10 to 15 minutes longer, until the pastry is golden.
Allow to cool.