Food recipes
Maple Mashed Sweet Potatoes Recipe
Maple Mashed Sweet Potatoes Recipe Ingredients: sweet potato, raw, unprepared butter, without salt cream, fluid, heavy whipping syrup, maple, canadian salt, table spices, pepper, black Directions: Heat the oven to 375...
Maple Mashed Sweet Potatoes Recipe
Ingredients:
sweet potato, raw, unprepared
butter, without salt
cream, fluid, heavy whipping
syrup, maple, canadian
salt, table
spices, pepper, black
Directions:
Heat the oven to 375 degrees F and arrange a rack in the middle.
Line a baking sheet with foil, place the sweet potatoes on it, and bake until knife-tender, about 45 minutes to 1 hour.
Place the baking sheet on a wire rack and set it aside until the sweet potatoes are cool enough to handle but still warm, about 20 minutes.
Cut the sweet potatoes in half lengthwise.
Scrape the flesh out with a spoon and transfer it to a large bowl; discard the skins.
Using a potato masher, mash the flesh until smooth.
Add the remaining measured ingredients and stir until evenly combined.
Taste and season with additional salt and pepper as needed.
Ingredients:
sweet potato, raw, unprepared
butter, without salt
cream, fluid, heavy whipping
syrup, maple, canadian
salt, table
spices, pepper, black
Directions:
Heat the oven to 375 degrees F and arrange a rack in the middle.
Line a baking sheet with foil, place the sweet potatoes on it, and bake until knife-tender, about 45 minutes to 1 hour.
Place the baking sheet on a wire rack and set it aside until the sweet potatoes are cool enough to handle but still warm, about 20 minutes.
Cut the sweet potatoes in half lengthwise.
Scrape the flesh out with a spoon and transfer it to a large bowl; discard the skins.
Using a potato masher, mash the flesh until smooth.
Add the remaining measured ingredients and stir until evenly combined.
Taste and season with additional salt and pepper as needed.