Arabian Espresso

Ingredients:

1/2 litre (around 1 pint) water
3 tablespoons espresso
3 tablespoons (or a lot more) sugar
1/4 teaspoon cinnamon
1/4 teaspoon Cardamom
1 teaspoon vanilla or vanilla sugar

Directions:
Mixture all ingredients in a saucepan and warm until foam gathers on top. Do not move for the duration of a filter. Stir it up ahead of you serve it.