Food recipes

Gluten Free Pie Crust

Gluten Free Pie Crust

Ingredients:
rice flour, white, unenriched
amazonas rainforest product, tapioca starch,
sugars, granulated
salt, table
butter, without salt
water, bottled, generic

Directions:
Mix dry ingredients well.
Use mixer to blend in butter (or oil).
Add water and "whip it up.
".
Pour into greased pie plate and spread with fingers.
Grill Masters Club