Garden Quinoa Salad

Garden Quinoa Salad

Ingredients:
quinoa, uncooked
water, bottled, generic
tomatoes, red, ripe, raw, year round average
pickles, cucumber, sour
fresh red onions,
marketside, balsamic vinaigrette dressing,
spices, basil, dried

Directions:
Combine quinoa and water in large saucepan; bring to boil on medium-high heat.
Reduce heat to medium-low; cover.
Simmer 10 to 15 min.
or until all liquid is absorbed.
Cool.
Add remaining ingredients; mix lightly.
Cover.
Refrigerate several hours before serving.