Chocolate Chocolate Pudding for 2

Chocolate Chocolate Pudding for 2

Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
vanilla extract

Directions:
Mix sugar, cocoa, cornstarch and salt in heavy bottom saucepan.
Gradually add 1/2 of the milk, whisking until smooth.
Add remaining mix, whisking to combine.
Over medium heat, continue whisking until pudding thickens and comes to a boil, about 5 minutes.
Allow to boil 1 minute longer and then remove from heat.
Add chocolate chips and vanilla extract and whisk until chocolate melts and pudding is smooth.
Divide between 2 dessert dishes, cover with plastic wrap touching the surface of the pudding so that it doesn't form a skin (yuck!).
Cool completely- overnight is best.
Serve with whipped cream.