Food recipes
Perfect Pie Crust
Perfect Pie Crust Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table butter, without salt shortening, vegetable, household, composite vinegar, distilled water, bottled, generic Dir...
Perfect Pie Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
vinegar, distilled
water, bottled, generic
Directions:
Combine flour, sugar, and salt in a large bowl.
Using fingertips, rub in butter and shortening until mixture resembles coarse meal.
Add vinegar.
Use a fork to mix in enough water to form moist clumps.
Gather dough into ball, divide dough into two equal portions.
Flatten each portion into a disk.
Wrap each in plastic wrap, chill 45 minute.
Soften slightly at room temp.
before rolling out.
Fill pie with filling of your choice and bake for 1 hour and 10 minutes at 400 degrees.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
vinegar, distilled
water, bottled, generic
Directions:
Combine flour, sugar, and salt in a large bowl.
Using fingertips, rub in butter and shortening until mixture resembles coarse meal.
Add vinegar.
Use a fork to mix in enough water to form moist clumps.
Gather dough into ball, divide dough into two equal portions.
Flatten each portion into a disk.
Wrap each in plastic wrap, chill 45 minute.
Soften slightly at room temp.
before rolling out.
Fill pie with filling of your choice and bake for 1 hour and 10 minutes at 400 degrees.