Food recipes
Caramel Yoghurt Tart
Caramel Yoghurt Tart Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) margarine, regular, 80% fat, composite, stick, without salt candies, caramels milk, canned, condense...
Caramel Yoghurt Tart
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
margarine, regular, 80% fat, composite, stick, without salt
candies, caramels
milk, canned, condensed, sweetened
cream, whipped, cream topping, pressurized
Directions:
Base:.
Melt margarine, crush the biscuits, mix the margarine and crushed biscuits together, and press in to a fluted tart dish set aside.
Filling:.
Mix the caramel yoghurt and condense milk together well, then pour onto the crushed biscuit base.
Cook in the microwave for 4 minutes on high.
Remove and let cool to room temperature then serve with dollops of fresh whipped cream.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
margarine, regular, 80% fat, composite, stick, without salt
candies, caramels
milk, canned, condensed, sweetened
cream, whipped, cream topping, pressurized
Directions:
Base:.
Melt margarine, crush the biscuits, mix the margarine and crushed biscuits together, and press in to a fluted tart dish set aside.
Filling:.
Mix the caramel yoghurt and condense milk together well, then pour onto the crushed biscuit base.
Cook in the microwave for 4 minutes on high.
Remove and let cool to room temperature then serve with dollops of fresh whipped cream.