Food recipes
Cottage Cheese & Peas
Cottage Cheese & Peas (Paneer Matar) Substances: 1 lb. shelled green peas 1 onion, pureed 1 tsp. ginger paste 1 tsp. garlic paste 1 tomato, pureed 1 tsp. turmeric 1 tsp. chilli powder 1 tsp. cumin powder 1 tsp. corian...
Cottage Cheese & Peas
(Paneer Matar)
Substances:
1 lb. shelled green peas
1 onion, pureed
1 tsp. ginger paste
1 tsp. garlic paste
1 tomato, pureed
1 tsp. turmeric
1 tsp. chilli powder
1 tsp. cumin powder
1 tsp. coriander powder
1 lb. cottage cheese
1 tsp. salt or to style
Cilantro/coriander leaves
1 tbsp. oil
Approach:
Warm oil within a non-adhere frying pan (or skillet) and fry the onions, ginger and garlic, jointly with
cumin and coriander powder for 5 minutes. Increase tomato puree, cottage cheese, green peas, turmeric and chilli powders and salt jointly with fifty percent a cup of lukewarm water and cook upon medium very low warm for 15 minutes. Garnish with cilantro/coriander leaves.
(Paneer Matar)
Substances:
1 lb. shelled green peas
1 onion, pureed
1 tsp. ginger paste
1 tsp. garlic paste
1 tomato, pureed
1 tsp. turmeric
1 tsp. chilli powder
1 tsp. cumin powder
1 tsp. coriander powder
1 lb. cottage cheese
1 tsp. salt or to style
Cilantro/coriander leaves
1 tbsp. oil
Approach:
Warm oil within a non-adhere frying pan (or skillet) and fry the onions, ginger and garlic, jointly with
cumin and coriander powder for 5 minutes. Increase tomato puree, cottage cheese, green peas, turmeric and chilli powders and salt jointly with fifty percent a cup of lukewarm water and cook upon medium very low warm for 15 minutes. Garnish with cilantro/coriander leaves.