Food recipes
Pepperseed Thin Bread
Pepperseed Thin Bread Ingredients: spices, fennel seed spices, anise seed wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate spices,...
Pepperseed Thin Bread
Ingredients:
spices, fennel seed
spices, anise seed
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, pepper, black
water, bottled, generic
oil, olive, salad or cooking
Directions:
Bruise fennel and anise in mortar and pestle or with rolling pin.
Mix with flour, sugar, baking powder, and pepper in large bowl.
Make well in center, add water and oil.
Gradually draw flour in until all in incorporated.
Knead dough on lightly floured surface until it forms a smooth ball.
Cover with plastic and let rest for 15 minutes.
Preheat oven to 450 degrees.
Divide dough into 10 pieces.
Roll each piece into an 8-inch ground.
Place on a greased baking sheet.
Bake until light brown- about 8 minutes, and cool.
Ingredients:
spices, fennel seed
spices, anise seed
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, pepper, black
water, bottled, generic
oil, olive, salad or cooking
Directions:
Bruise fennel and anise in mortar and pestle or with rolling pin.
Mix with flour, sugar, baking powder, and pepper in large bowl.
Make well in center, add water and oil.
Gradually draw flour in until all in incorporated.
Knead dough on lightly floured surface until it forms a smooth ball.
Cover with plastic and let rest for 15 minutes.
Preheat oven to 450 degrees.
Divide dough into 10 pieces.
Roll each piece into an 8-inch ground.
Place on a greased baking sheet.
Bake until light brown- about 8 minutes, and cool.