Rice with Parsley

Rice with Parsley

Ingredients:
soup, chicken broth or bouillon, dry
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
parsley, fresh
butter, without salt

Directions:
Combine broth and salt in heavy large pot.
Bring to boil.
Add rice.
Return to boil.
Reduce heat to low.
Cover; cook until broth is absorbed, about 25 minutes.
Remove from heat.
Mix in parsley and butter.
Cover; let stand until butter melts, about 5 minutes.
Fluff rice with fork.
Season with salt and pepper.