White Asparagus With Walnuts and Cranberries

White Asparagus With Walnuts and Cranberries

Ingredients:
asparagus, raw
nuts, walnuts, english
cranberries, dried, sweetened
seeds, flaxseed
salt, table
sugars, granulated

Directions:
Peel asparagus and boil in water with 1 teaspoon each sugar and salt until soft, about 20 minutes.
Roughly chop walnuts, carefully toast in a dry pan.
Arrange drained asparagus on two platters, sprinkle with toasted walnuts and cranberries, drizzle with flax seed oil.
Enjoy!