Tortillas

Tortillas

Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
oil, olive, salad or cooking

Directions:
Mix the dry ingredients: flour, salt, baking powder.
In a separate bowl: combine water and the oil.
Slowly add the water mixture to the dry mixture.
Mix as you go.
Lightly flour a cutting board: kneed the dough.
Cover dough.
Let sit for 20 minutes.
Break dough into 8 balls.
Let sit for ten minutes.
On a floured surface: roll the dough flat.
(From the center out)
On a low / medium heated pan, cook the tortillas for about a minute.
Check the tortilla and watch the bubbles start to form.
Flip.
Once this is done--repeat for the remaining tortillas.
Enjoy.